Recipe For Beginners
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Image Source: Pexels / Google
Dish Info
Ingredients
Minutes
INGREDIENTS
main Ingredients
2 to 3 ripe banana
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Preheat and Grease
– Preheat your oven to 350°F (175°C). – Grease a 4x8-inch (10x20cm) loaf pan.
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Mash the Bananas
In a mixing bowl, mash the ripe bananas into a smooth puree.
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Add Melted Butter
Stir the melted butter into the mashed bananas.
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Incorporate Dry Ingredients
Add baking soda and a pinch of salt to the mixture. Mix well.
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Sweeten the Mix
Gently stir in granulated sugar, a beaten egg, and a touch of vanilla extract. Ensure a thorough blend.
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Introduce Flour
Gradually add all-purpose flour and mix until the batter is smooth.
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Transfer to the Pan
Pour the batter into the greased loaf pan, spreading it evenly.
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Bake to Perfection
Place the pan in the preheated oven for approximately 60-65 minutes, or until a toothpick inserted into the center comes out clean.
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Cool and Savor
Remove the banana bread from the oven when done. Let it cool in the pan for a few minutes before transferring it to a wire rack for complete cooling.
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Slice and Serve
Slice and serve your homemade banana bread. Pair it with a cup of coffee or a glass of cold milk. Savor the warm, comforting taste of this classic American treat!
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Banana bread is a timeless American classic that transcends generations. This easy-to-follow recipe allows you to capture the heartwarming aroma and flavor of homemade banana bread. Whether enjoyed as a snack or dessert, this recipe embodies the essence of American comfort food and the love shared in every slice. Give it a try, and experience the taste of home in every bite!
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