Recipe For Beginners
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Dish Info
Ingredients
Minutes
INGREDIENTS
– 1 pound boneless, skinless chicken breasts, cut into bite-sized piece – 2 tablespoons vegetable oil – 2-3 tablespoons Thai red curry paste – 1 can (14 ounces) coconut milk – 1 red bell pepper, sliced – 1 green bell pepper, sliced – 1 onion, thinly sliced – 1 cup bamboo shoots (optional) – 1 cup baby corn (optional) – 2-3 kaffir lime leaves (or substitute with lime zest) – 2 tablespoons fish sauce – 1 tablespoon sugar – Fresh basil leaves for garnish – Cooked jasmine rice
Ingredients
1 pound boneless, skinless chicken breasts, cut into bite-sized piece
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Let's Start
Heat the vegetable oil in a large pan or wok over medium-high heat.
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Red Curry Paste
Add the Thai red curry paste to the hot oil and stir-fry for a minute until the fragrance is released.
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Cook Chicken
Add the chicken pieces and cook until they turn white and are no longer pink in the center.
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Coconut Milk
Pour in the coconut milk and bring the mixture to a gentle simmer.
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Add More taste
Add the sliced red and green bell peppers, onion, bamboo shoots, and baby corn (if using). Stir to combine.
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Lime Leaves
Tear the kaffir lime leaves into small pieces and add them to the curry. Alternatively, you can use grated lime zest.
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fish sauce and sugar
Season the curry with fish sauce and sugar. Adjust the amount to your taste. These ingredients will provide the perfect balance of saltiness and sweetness.
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10-15 minutes
Let the curry simmer for 10-15 minutes, or until the chicken is cooked through and the vegetables are tender.
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Garnish
Garnish with fresh basil leaves for an authentic touch.
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Serve Hot
Serve the Thai Red Curry with Chicken over cooked jasmine rice.
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1. Choose High-Quality Curry Paste 2. Adjust Spice Level 3. Prep Ingredients in Advance 4. Use Coconut Cream 5. Don't Overcook the Chicken 6. Customize Vegetable 7. Kaffir Lime Leaves or Lime Zest 8. Balancing Flavor 9. Let It Rest 10. Garnish with Fresh Herb 11. Serving with Jasmine Rice
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Indulge in the irresistible flavors of Thailand with this Thai Red Curry with Chicken recipe. Whether you're a spice enthusiast or prefer a milder taste, you can customize this dish to your liking. With the right ingredients and a few simple steps, you can enjoy the rich, creamy, and aromatic Thai curry right at home. Share this culinary adventure with your friends and family, and savor the taste of Thailand in the comfort of your own kitchen.
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