Recipe For Beginners
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Dish Info
Ingredients
Minutes
INGREDIENTS
– 2 boneless, skinless chicken breasts, diced – 1 cup white beans (Great Northern or Cannellini beans) – 1 cup chicken broth – 1 cup heavy cream – 1 tablespoon olive oil – 1 medium onion, finely chopped – 2 cloves garlic, minced – 1 tablespoon cumin powder – 1 teaspoon chili powder – Salt and pepper to taste – Chopped fresh cilantro, shredded cheese, and sliced green onions for garnish
Cook Chicken
In a large pot, heat the olive oil over medium heat. Add the diced chicken and cook until it's no longer pink.
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Stir in the chopped onions and garlic, and sauté until they become translucent.
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Add the white beans, chicken broth, cumin powder, and chili powder to the pot. Bring it to a boil and then reduce the heat to a simmer.
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Let the chili simmer for about 15-20 minutes until it thickens slightly.
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Pour in the heavy cream and continue to simmer for an additional 5-10 minutes.
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Serve Hot
Season with salt and pepper to taste. Serve hot, garnished with fresh cilantro, shredded cheese, and sliced green onions.
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With this Best White Chicken Chili Recipe, you can treat your family and friends to a hearty and creamy dish that will surely become a household favorite. Prepare it today and savor the rich flavors that make White Chili Chicken an American culinary gem.
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